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In the Summer Gran Stead’s Ginger is lovely drunk by itself or on ice, it can also be mixed with:

Apple juice, Orange juice, Cranberry juice, Lemonade, Lemonade & Lime, Sparkling Water, Soda Water or Cider

Ratios 50/50 but can be varied to suit personal preference; all can be served on ice.

Champagne Ginger

1 Pack Gran Stead’s stem ginger
1 bottle of champagne (chilled)

Drop one or two pieces of stem ginger into a champagne glass, now pour in some finest champagne (or sparkling wine), served chilled with a cocktail cherry to garnish.

Summer Time Special

50ml Pimm’s No1 (or Gin)

In a tall glass on ice then filled up with lemonade.
Topped with a slice of lemon.

Moscow Mule

50ml vodka
100ml Gran Stead’s Ginger

In a tumbler topped with lemonade and a squeeze of lime.

Ginger Fizzer with Lemon & Lime

Juice of 1 lime
3oz granulated sugar
3 dashes of Angostura bitters
½ glass white rum
1 ½ pints of sparkling lemonade (or mineral water)

Mix all the ingredients well in a jug

A add plenty of crushed ice and garnish with lemon and lime peel.